Birdies logo

Where hungry birds of a feather flock together!

Are you feeling peckish?

Welcome to Bend’s westside diner. We are an Americana-themed restaurant serving breakfast and lunch 7 days a week. Outdoor, dog-friendly seating.

Your Birdies table is waiting

Breakfast spread

Select dishes, clockwise from bottom left: Cheese Burger, Belgian-Style Waffle, Spanish-Style Potatoes and Eggs, Texas-Style Huevos Rancheros, Birdies’ House-Smoked Salmon and Bagel Plate. Select drinks, clockwise from bottom left: coffee, Breakfast Bubbles, Derek’s Breakfast Martini, tea, Bloody Mary.

Breakfast

7 am to 1:30 pm

Wake Up Call Entrees

Served with your choice of hash browns or rice and beans. Substitutions or additions welcome with additional charge. Substitute veggie sausage or gluten free toast for $1.

Birdies Breakfast* - $11

Two eggs any style. Served with toast and your choice of bacon, sausage or ham.

Southwestern Scramble - $13

Three egg open-faced omelet with Hatch green chilies, cheddar cheese, tomatoes, green onions, cilantro and pico de gallo. Served with toast.

Mushroom Scramble - $13

Three egg open-faced omelet with mushrooms, fresh spinach, Swiss cheese and onions. Served with toast.

Classic Benny* - $14

Two poached eggs nested on top of Pendleton Hill ham and an English muffin with housemade fresh hollandaise.

Veggie Benny* - $14

Two poached eggs on an English muffin, veggie sausage and seasonal vegetables. Smothered with house-made fresh hollandaise.

New Mexico Benny* - $14

Two poached eggs nested on top of spinach, onion and herb pancakes with fried chicken, Hatch chiles with housemade fresh hollandaise.

Pacific Northwest Benny* - $16

Two poached eggs nested on top of spinach, onion and herb pancakes with blackened salmon, artichokes and housemade hollandaise.

Carolina Pulled Pork Benny* - $14

Two poached eggs nested on top of a malted waffle with savory house-smoked pulled pork and housemade hollandaise.

Birdies Basics

Served with fresh fruit.

Scottish Oatmeal - $7

Creamy steel cut oats served with currants, brown sugar and milk.

Vermont Style Granola - $8

Crunchy maple-laced housemade granola filled with dried fruit, nuts and seeds of all sorts. Served with Greek yogurt.

Southern Roll Breakfast - $12

Birdies’ cinnamon roll, one egg your way and choice of meat. Add $1 for veggie sausage.

Southern Roll - $8

Brioche-style cinnamon roll covered with lemony cream cheese frosting.

Sweet Off the Griddle

Served with bacon, fresh fruit and maple syrup. Substitute sausage, ham or veggie sausage for $1.

Buttered Pecan French Toast - $13

Baked pecan-crusted Birdies’ cinnamon roll dusted with powdered sugar. Add bourbon maple syrup for $3.

Buttermilk Johnny Cakes - $11

Three tender Southern-style cornmeal-laced pancakes.

Five Pine Pancakes - $12

Three chocolate chip pancakes flavored with Three Creeks Brewing Five Pine Chocolate Porter.

Belgian-Style Waffle - $11

A yummy malted waffle dusted with powdered sugar.

Cincinnati Short Stack - $13

Two buttermilk johnny cakes served with two eggs any style.

Banana-Nut Cakes - $12

Three Johnny cakes griddled with bananas and chopped candied walnuts. Add whipped cream for $1.

Breakfast Specials

Biscuits and Things

Classic Combo* - $12

A retro combination of pork sausage gravy served over a biscuit with hash browns and two eggs any style.

Memphis Chicken Fried Chicken - $13

Cornflake-crusted fried chicken served with braised collard greens, hash browns and a biscuit with gravy.

Route 66 Sandwich - $9

Homemade buttermilk biscuit topped with fried chicken, cheddar cheese and garlic aïoli. Served with hash browns. Add an egg or bacon for $2.

Green Chile Biscuit - $9

Homemade buttermilk biscuit with bacon and a two-egg green chile, cheddar cheese omelet. Served with rice and beans or hash browns and tomato jam.

Birdies’ Specials

Chorizo and Eggs - $13

Three eggs scrambled with spicy chorizo pork sausage, onions, garlic and tomatoes. Served with refried beans, avocado, Cotija cheese, soft white corn tortillas and pico de gallo.

Texas-style Huevos Rancheros - $13

Two eggs any style with crispy and soft corn tortillas, cheddar cheese, salsa and Ranchero sauce. Served with beans and rice. Add pulled pork $3

Spanish Style Potatoes and Eggs* - $12

Fried potatoes on slices of pit ham topped with roasted bell peppers and onions, two eggs and smoky Brava tomato sauce. Drizzed with Spanish aioli and served with toast.

Vegetarian Spanish Potatoes* - $12

Fried potatoes with roasted bell peppers and onions, avocado, two eggs and a smoky tomato sauce. Drizzled with Spanish aioli and served with toast.

Chicken & Waffles - $12

Birdies’ cornflake-coated chicken breast served with a malted waffle and maple syrup. Add gravy for $3.

Birdies House-Smoked Salmon & Bagel Plate - $15

Your choice of housemade plain or everything bagel with house-smoked salmon, fresh tomatoes, avocado, cream cheese, capers, lemon & red onion.

Tofu Hash Deluxe - $11

Savory tofu and roasted vegetable hash topped with Brava tomato sauce. Served with choice of hash browns or beans and rice, and toast.

Breakfast Burrito - $12

Flour tortilla stuffed with spicy pork adovada, hash browns, scrambled eggs and cheddar cheese. Served with pinto beans, tomato, cilantro and sour cream.

Lunch Entrees

11:30 am to 1:30 pm. Sorry, no lunch on Sundays!

Soup and Salads

Add crispy chicken $2. Add blackened salmon $4. Dressing choices: Roasted tomato-chipotle, cilantro-avocado, ranch, balsamic, blue cheese, and blue cheese vinaigrette.

Soup of the Day

Ask your server!

  • Cup $4
  • Bowl $7

Southwest Chicken Salad $10

Romaine lettuce, tomato, black beans, corn, avocado, quinoa and Birdies’ fried chicken. Served with roasted tomato-chipotle, dressing, lime and cilantro.

Green Garden Salad $10

Mixed lettuces, cucumber, radish, tomato, carrots and peas. Served with focaccia croutons and choice of dressing.

Oregon Salad $10

Mixed lettuces, pear, candied walnuts and red onion tossed with blue cheese vinaigrette. Topped with cranberry-pumpkin seed crackers.

Avocado Caesar $10

Romaine lettuce tossed with a roasted garlic, avocado and lime dressing, grated parmesan, tomato, avocado and croutons.

Burgers and Sandwiches

Burgers come with Romaine lettuce, tomato, onion and pepperoncini. All items choice of Chimayo Chile-parmesan fries, green salad, soup or coleslaw.

Hatch Chile Burger - $10

Seasoned 1/3 lb. beef patty, New Mexican green chiles, bacon, mushrooms and jack cheese on a housemade focaccia bun with garlic aioli.

Cheeseburger - $10

Seasoned 1/3 lb. beef patty with your choice of cheese on a focaccia bun with garlic aioli.

Guacamole Burger - $10

1/3 lb. beef patty, guacamole and pepper jack cheese on a focaccia bun.

Fried Chicken Sandwich - $10

Fried buttermilk-marinated chicken thighs on a brioche bun with chipotle aioli, tomato jam and romaine lettuce.

California BLTA - $10

Bacon, lettuce, tomato, avocado and garlic aioli served on housemade focaccia or toast of choice.

Shrimp Po-Boy $10

Cornmeal-crusted fried prawns on a French roll with New Orleans-style remoulade sauce. Topped with lettuce and tomato. Served with lemon.

BBQ Pulled Pork & Rings $10

House-smoked pork shoulder smothered with BBQ sauce and topped with onion rings and green tomato chow chow. Served on a focaccia bun.

Lentil Burger $10

Housemade lentil patty filled with mushrooms, veggies, walnuts and oats on a housemade focaccia bun with garlic aioli.

More Lunch Stuff

Carne Adovada $10

Spicy New Mexican red chile pork slow cooked until tender. Served with pinto beans, corn tortillas, lettuce and tomato.

Shrimp Etouffee $10

Sauteed prawns smothered in a rich Cajun-spiced sauce with onions, bell peppers, celery and tomatoes. Served with rice and lemon. Choice of soup or salad.

Saffron-Garlic Pasta $10

Fusilli pasta tossed with seasonal vegetables and a garlic-saffron cream sauce. Served with Parmigiano-Reggiano. Add grilled chicken or shrimp for $2.

Chile Verde Burrito $10

Flour tortilla filled with slow cooked pork in a jalapeno-tomatillo sauce and Monterey jack cheese. Served with pinto beans, lettuce, tomato and sour cream.

Drink Menu

Birdies’ Birdbath

Local and regional microbrews. Ask what’s on tap! Delicious Oregon and European wines available.

Birdies’ Bloody Mary - $9

Birdies own mix with a salted rim. We garnish our bloodies with salami, so let us know if you want it vegetarian style.

Birdies’ house-infused pepper vodka bloody - $10

Crater Lake Hatch Chile vodka bloody - $11

Breakfast Bubbles - $8

Start your day the Mimosa way! Choice of: Orange, Grapefruit, Cranberry, Pineapple or Pomegranate juice.

Santa Fe Margarita - $9

Tequila, Hatch green chile juice, lime, sugar cane syrup, red chile salt rim.

Mexico 70 - $8

El Jimador Tequila, lime, agave syrup, Vega Medien Brut Cava.

La Paloma - $8

Tequila, grapefruit juice, lime, sugar cane syrup, club soda.

Huber’s-Inspired Spanish Coffee - $10

Sorry, we can’t do this one tableside, but there will be flames behind the bar!

Derek’s Breakfast Martini - $11

Nitro Coffee, Hazelnut Vodka, Baileys, Kahlua and Chocolate.

Raspberry Champagne Cocktail - $9

House bubbles, raspberry vodka, pineapple and pomegranate.

Non-Alcoholic Beverages

  • Riff Cold Brew $5
  • Kombucha $5
  • Caffe Umbria Coffee - $3.75
  • Small or large orange, apple, cranberry, pomegranate, tomato or grapefruit juice $3, $5
  • Lemonade, cherry lemonade, strawberry lemonade
  • Arnold Palmer
  • Iced tea
  • Hot tea
  • Sodas
  • Milk
  • Hot chocolate
  • Hot chai

Food time

Substitutions welcome with an additional charge.

18% gratuity may be charged on parties of 6 or more

Gluten free, vegetarian, and vegan options available, substitutions welcome

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

(Updated 5/6/19)

Location

We’re located on the west side of Bend near Central Oregon Community College, just off Newport.

1444 NW College Way Ste. 1, Bend, OR 97703

Hours

Open 7 days a week from 7am - 1:30pm. Breakfast served all day, everyday. Lunch served 11:30 am - 1:30 pm. Sorry, no lunch on Sundays!

Contact

Phone: 541-728-0753

Email: birdiescafebend@outlook.com

Facebook Link

Facebook: @BirdiesCafeBend

“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.” – Josh Billings

View toward the bar